Server/Bartender Job at Jett Management, Galveston, TX

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  • Jett Management
  • Galveston, TX

Job Description

Cooper's Landing in Galveston, TX is looking for part-time servers/bartender to join our team. We are located at 11150 Termini San Luis Pass Rd. Our ideal candidate is a self-starter, motivated, and professional in appearance with no visible tattoos, body piercings or unnatural hair color.

Server Responsibilities

  • Suggestively sell beverages and menu items
  • Responsible for having a strong food knowledge base very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials
  • Attends the daily pre-shift meeting to learn any important daily information any other scheduled staff meetings
  • Complete all assigned pre-shift side duties in a timely manner
  • Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables
  • Must have explicit knowledge of the menus and be able to make recommendations answer questions regarding dish preparations
  • Monitor and observe guests' dining experiences
  • Keeps the chefs and managers informed of any issues that might affect quality or timing of service

Bartender Responsibilities

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks
  • Checking customers’ identification and confirming it meets legal drinking age
  • Restocking and replenishing bar inventory and supplies
  • Staying guest focused and nurturing an excellent guest experience
  • Complying with all food and beverage regulations
  • Maintaining a clean and organized bar area
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons
  • Keeping a record of bar inventory and ordering supplies as needed
  • Interacting with customers, taking orders and serving snacks and drinks

Qualifications

  • Proven work experience as a Server or bartender
  • Positive attitude and excellent communication skills
  • Ability to handle money accurately and operate a point-of-sale system
  • High school diploma; relevant training certificate
  • Takes Pride in Appearance and Job performance
  • Must Be Available to Work Weekends and Holidays
  • Fine-Dining Experience Preferred
  • Must have high level knowledge of food and beverage preparation, service standards, guest relations, and etiquette
  • Flexible schedule

We are looking forward to receiving your application. Thank you.

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Job Tags

Holiday work, Part time, Work experience placement, Flexible hours, Shift work, Weekend work, All shifts,

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