Job Description

*Description* Job Description GENERAL HOURS

1ST SHIFT MONDAY - FRIDAY 8-11HRS

MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.

3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS

MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some station.
• Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATION/EXPERIENCE REQUIREMENT:

• High School diploma or G.E.D. preferred but not required.
• Food or production experience preferred but not required.

WHY PILGRIMS?

EOE/Vet/Disabled Benefits include:

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program
• At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always.*
• EOE, including disability/vets. *
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Job Tags

Hourly pay, Shift work, Night shift, Sunday, Saturday, Monday to Friday,

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