Job Description

Job Description

Job Description

Company Overview:
Our client, a leader in the food manufacturing industry, is committed to delivering high-quality, safe, and delicious products to their customers. With a strong focus on safety and innovation, they take pride in maintaining exceptional standards throughout their operations. They are currently seeking a Food Quality Assurance Specialist to join their dynamic team.

Job Summary:
The Food Quality Assurance Specialist will oversee and enhance food safety and quality assurance programs. The ideal candidate will have experience in food manufacturing, with a preference for those familiar with meat processing operations. This role is essential to ensuring compliance with regulatory standards, internal policies, and industry best practices.

Key Responsibilities:

• Implement and monitor food safety and quality assurance programs, including HACCP, GMP, and regulatory compliance.
• Conduct routine audits and inspections of raw materials, production processes, and finished products.
• Identify and resolve quality issues to maintain product integrity and safety.
• Collaborate with production teams to ensure adherence to quality control standards and continuous improvement initiatives.
• Manage internal and external audits, including preparing required documentation and addressing corrective actions.
• Ensure compliance with CFIA, FDA, and other relevant food safety regulations.
• Develop and deliver training programs on food safety and quality standards to employees.
• Maintain accurate and organized records related to quality assurance activities.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field (or equivalent experience).
• Minimum of 3-5 years of experience in food manufacturing quality assurance, preferably in a meat processing facility.
• In-depth knowledge of HACCP, GMP, and food safety regulations (CFIA, FDA, etc.).
• Experience with quality control systems, audits, and regulatory compliance.
• Strong analytical, problem-solving, and organizational skills.
• Excellent communication and teamwork abilities.
• Proficiency in documentation and reporting tools.

Preferred Qualifications:

• Experience with meat processing quality assurance programs.
• Certification in HACCP, SQF, or other food safety standards.

What We Offer:

• Competitive compensation package.
• Opportunities for professional growth and development.
• A collaborative and safety-driven work environment.

Job Tags

Similar Jobs